5 h 32 minAudiobook14 minSummaryRead it, hear it, the 15-minute summary, and print and large print at cost
Audiobook edition · 5 h 32 minPaperback · 6 × 9 in · printing soonHardcover · 6 × 9 in · printing soonAbout this book
What if a kinder way of living begins with the food you put on the table?
In The Golden Age Cook Book, Henrietta Latham Dwight brings her vegetarian convictions into the home kitchen. Her aim is practical: to show ordinary cooks that meals without meat can be full, varied and pleasing. Grains, vegetables, fruits, nuts, breads and puddings offer an answer to the fear that a meatless table must feel thin or dull.
First published in 1898, the book connects daily cooking with compassion for animals and the reform ideals of its time. Dwight makes kindness a reason to change what people eat. Alongside that moral argument, she shares the period’s belief in plain food and simple living, giving readers a glimpse of an early vegetarian household in America.
What you’ll discover
- Kindness in the kitchen Explore Dwight’s conviction that feeding people well need not mean killing animals.
- A full meatless table Discover how familiar grains, vegetables, fruits and nuts support her case for varied meals.
- Breads and puddings Find these household foods within a vision of vegetarian cooking that promises pleasure, not deprivation.
- Food and reform See how compassion and beliefs about health meet in the choices of a home cook.
- Old methods worth exploring Consider recipes and kitchen habits while allowing for adjustments to quantities, temperatures and methods.
Who will love it
Readers who delight in old kitchens, practical recipes and the history of vegetarian thought will love this book. It also appeals to those curious about how a cook in 1900 set a generous meatless table.
What’s inside
The key ideas, in the 15-minute summary
- Animals have a claim on our kindness
- Slaughter harms the people who do it
- Anatomy and endurance say meat is not needed
- A meatless diet feeds more people from less land
- Food values show plants can replace flesh
- Good bread and rolls anchor the table
- Eggs can carry a whole meal
- Cream soups come from the garden
- Mock meats and entrées copy the old favorites
- Cook vegetables gently and finish with sweets
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25 languages, side by side
El libro de cocina de la Edad de Oro in 25 languages, side by side, paragraph by paragraph, once the book texts are online: the way to learn a language with a book you love.
El libro de cocina de la Edad de Oro
by Henrietta Latham Dwight · 1898
Six vegetarians cross the line first in a seventy-mile German walking race, and a cookbook cites it as proof.
Easy read2–5 hours to read2 languages
Aprende un idioma con clásicos de nivel easyEspañolFrancésAlemánItalianoJaponésPortuguésInglésCómo medimos los niveles
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In short
Picture a seventy-mile walking race in Germany in 1898. Twenty-two men start, and eight of them are vegetarians.
El libro de cocina de la Edad de Oro de un vistazo
- Tiempo de lectura
- Unas 3 h 10 min2 h 30 min fast, 3 h 45 min slow
- Duración
- 44.800 palabras
- Nivel en la biblioteca
- Fácil short sentences, plain words
- Primera publicación
- 1898by Henrietta Latham Dwight
Reading time at 238 words a minute (fast 300, slow 200). Cuánto se tarda en leer los clásicos · Actualizado
From the 15-minute summary · Key idea 1
Animals have a claim on our kindness
Dwight opens her book with a plea. She sends it out to help those who have chosen a bloodless diet, and to win more support for the speechless ones. These are animals that have lived for centuries under the rule of man.
Her case rests on one shared life. Animals are humble brothers, she writes, and they have a right to care, justice and mercy. Scripture stands at the front of the book, with the passage in Genesis where plants and fruit are given as food, and a line from Isaiah that compares killing an ox to killing a man.
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- 15-minute summary
- Las ideas clave de todo el libro en unos 14 minutos. Una buena introducción o un repaso.
Detalles
- First published
- 1898
- Language
- Español
- Level
- Easy read
Cita esta edición
Dwight, Henrietta Latham. The Golden Age Cook Book. Library of Alexandria, 2026, libraryofalexandria.com/products/the-golden-age-cook-book.
Dwight, H. L. (2026). The golden age cook book. Library of Alexandria. https://libraryofalexandria.com/products/the-golden-age-cook-book (Original work published 1898)
Dwight, Henrietta Latham. The Golden Age Cook Book. Library of Alexandria, 2026. https://libraryofalexandria.com/products/the-golden-age-cook-book.
@book{dwight2026golden,
author = {Dwight, Henrietta Latham},
title = {The Golden Age Cook Book},
publisher = {Library of Alexandria},
year = {2026},
url = {https://libraryofalexandria.com/products/the-golden-age-cook-book},
note = {First published 1898}
}
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What is The Golden Age Cook Book about?
It is a vegetarian cookbook by Henrietta Latham Dwight. A preface argues for a bloodless diet on moral, health and economic grounds, and the recipes then cover breads, eggs, soups, entrées, vegetables, salads, desserts, cakes, candies and preserves.
Is The Golden Age Cook Book strictly vegan?
No. Dwight's vegetarianism leaves out meat and fish but uses eggs, milk, butter, cream and cheese freely. Many recipes rely on them, so the book is better described as lacto-ovo vegetarian, and some recipes also call for wine or brandy.
What are mock meat and mock fish in this book?
They are meatless dishes shaped to look like familiar ones. Mock meat is a paste of bread crumbs, milk, butter, eggs and walnuts, while mock fish uses potato, egg and seasoning. They are served with sauces like those for meat.
The author
Henrietta Latham Dwight
1840–1909 · American artist and cookbook writer
Henrietta Latham Dwight (1840–1909) was an American artist and writer. She wrote The Golden Age Cook Book, a vegetarian cookbook published in 1898. She lived during the nineteenth century and the early years of the twentieth century.
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