{"product_id":"the-golden-age-cook-book","title":"The Golden Age Cook Book","description":"\u003cp\u003e\u003cstrong\u003eWhat if a kinder way of living begins with the food you put on the table?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn The Golden Age Cook Book, Henrietta Latham Dwight brings her vegetarian convictions into the home kitchen. Her aim is practical: to show ordinary cooks that meals without meat can be full, varied and pleasing. Grains, vegetables, fruits, nuts, breads and puddings offer an answer to the fear that a meatless table must feel thin or dull.\u003c\/p\u003e\u003cp\u003eFirst published in 1898, the book connects daily cooking with compassion for animals and the reform ideals of its time. Dwight makes kindness a reason to change what people eat. Alongside that moral argument, she shares the period’s belief in plain food and simple living, giving readers a glimpse of an early vegetarian household in America.\u003c\/p\u003e\u003ch3\u003eWhat you'll discover\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKindness in the kitchen\u003c\/strong\u003e – Explore Dwight’s conviction that feeding people well need not mean killing animals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA full meatless table\u003c\/strong\u003e – Discover how familiar grains, vegetables, fruits and nuts support her case for varied meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreads and puddings\u003c\/strong\u003e – Find these household foods within a vision of vegetarian cooking that promises pleasure, not deprivation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood and reform\u003c\/strong\u003e – See how compassion and beliefs about health meet in the choices of a home cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld methods worth exploring\u003c\/strong\u003e – Consider recipes and kitchen habits while allowing for adjustments to quantities, temperatures and methods.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePerfect for home cooks, food historians and anyone curious about the early vegetarian movement in America.\u003c\/p\u003e\u003cp\u003eOpen the first page and explore how Dwight brings compassion to the everyday table.\u003c\/p\u003e","brand":"Library of Alexandria Press","offers":[{"title":"Default Title","offer_id":59534732067164,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/9442\/8764\/files\/13544_en_ebook-front_c27.jpg?v=1792175149","url":"https:\/\/libraryofalexandria.com\/products\/the-golden-age-cook-book","provider":"The Library of Alexandria","version":"1.0","type":"link"}